Slow Cooker Beef Stroganoff Stew: 7-Hour Melt-in-Your-Mouth Magic
A hearty and comforting stew with tender beef, mushrooms, and a creamy sauce, perfect for slow cooking.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Russian
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 2 tbsp cornstarch
- 2 tbsp water
- 12 oz egg noodles, cooked
- Fresh parsley for garnish
Instructions
- Place beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, paprika, and black pepper in the slow cooker.
- Cover and cook on low for 7-8 hours or high for 4-5 hours.
- In a small bowl, mix cornstarch and water. Stir into the slow cooker.
- Cook uncovered for 20 minutes to thicken.
- Stir in sour cream.
- Serve over cooked egg noodles and garnish with parsley.
Notes
- Use lean beef for less fat.
- Substitute Greek yogurt for sour cream if needed.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg