Irresistible Slow Cooker Blackberry Bread Pudding in 4 Hours
A comforting dessert made with blackberries and bread, slow-cooked to perfection.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups fresh blackberries
- 3 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Grease the slow cooker with butter or cooking spray.
- Layer bread cubes and blackberries in the slow cooker.
- Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a bowl.
- Pour the mixture over the bread and berries.
- Cover and cook on low for 3-4 hours or until set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Adjust sugar based on sweetness of berries.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 95mg