Creamy Slow Cooker Blackberry Cheesecake in 3 Easy Steps
A creamy and delicious cheesecake made in a slow cooker with fresh blackberries for a fruity twist.
- Prep Time: 15 mins
- Cook Time: 2.5 hrs
- Total Time: 2 hrs 45 mins
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blackberries
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a greased slow cooker.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour the mixture over the crust. Gently drop blackberries on top.
- Cover and cook on low for 2-3 hours or until set. Let cool before serving.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Check cheesecake at 2 hours to avoid overcooking.
- Top with extra blackberries before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg