2-Hour Magical Slow Cooker Blackberry Cobbler Recipe
A delicious and easy slow cooker dessert made with fresh blackberries and a sweet biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Grease the slow cooker with butter or cooking spray.
- Spread blackberries evenly in the bottom.
- Sprinkle 1/2 cup sugar over the blackberries.
- In a bowl, mix flour, baking powder, salt, and remaining sugar.
- Stir in milk, melted butter, and vanilla until combined.
- Pour batter over the blackberries.
- Cover and cook on high for 2 hours or until the topping is set.
- Let cool slightly before serving.
Notes
- Use frozen blackberries if fresh aren’t available.
- Serve warm with ice cream or whipped cream.
- Adjust sugar based on berry sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg