3-Ingredient Slow Cooker Blackberry Jam Will Wow Your Taste Buds
Make delicious homemade blackberry jam easily in your slow cooker with just a few ingredients.
- Prep Time: 10 mins
- Cook Time: 5 hours
- Total Time: 5 hours 10 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 1 lemon, juiced
- 1 teaspoon vanilla extract
Instructions
- Wash blackberries and remove any stems.
- Combine blackberries, sugar, and lemon juice in slow cooker.
- Cook on low for 4 hours, stirring occasionally.
- Add vanilla extract and stir.
- Continue cooking for 1 more hour.
- Let cool before transferring to jars.
Notes
- Store in airtight containers in refrigerator for up to 2 weeks.
- For longer storage, freeze jam for up to 3 months.
- Adjust sugar to taste if berries are very sweet.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg