Creamy Slow Cooker Blackberry Oatmeal in 5 Simple Steps
A warm and hearty breakfast made with fresh blackberries and oats in a slow cooker for an easy morning meal.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water or milk
- 1 cup fresh blackberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in the slow cooker.
- Stir well to mix.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir before serving.
- Top with extra blackberries if desired.
Notes
- Use steel-cut oats for a chewier texture.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg