Easy 4-Hour Slow Cooker Blackberry Syrup Magic
A sweet and tangy syrup made with fresh blackberries, perfect for pancakes, waffles, or desserts.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Rinse the blackberries and remove any stems.
- Add blackberries, sugar, water, and lemon juice to the slow cooker.
- Cook on low for 4 hours, stirring occasionally.
- Mash the berries with a spoon or potato masher.
- Strain the mixture through a fine-mesh sieve to remove seeds.
- Let the syrup cool before transferring to a jar or bottle.
Notes
- Store in the refrigerator for up to 2 weeks.
- Can be frozen for longer storage.
- Adjust sugar to taste if berries are very tart.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg