37 Easy Slow Cooker Blueberry Butter Recipe (5 Ingredients!)
A simple and delicious blueberry butter made in your slow cooker. Perfect for spreading on toast, pancakes, or using as a dessert topping.
- Prep Time: 10 mins
- Cook Time: 7 hours
- Total Time: 7 hours 10 mins
- Yield: 2 cups 1x
- Category: Condiment
- Method: Slow cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
Instructions
- Wash and drain blueberries if using fresh.
- Combine all ingredients in a slow cooker.
- Cook on low for 6-8 hours, stirring occasionally.
- Blend until smooth using an immersion blender or food processor.
- Cook uncovered for another hour to thicken if needed.
- Let cool before transferring to jars.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for longer storage.
- Adjust sugar to taste based on berry sweetness.
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg