Irresistible Slow Cooker Blueberry Cobbler Recipe – 4 Simple Steps!
A delicious and easy-to-make blueberry cobbler cooked in a slow cooker for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Rinse blueberries and pat dry.
- In a bowl, mix blueberries with 1/2 cup sugar. Set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth.
- Pour blueberry mixture into the slow cooker.
- Spread batter evenly over the blueberries.
- Cover and cook on high for 2 hours or until the top is golden.
- Let cool for 10 minutes before serving.
Notes
- Frozen blueberries can be used if fresh are not available.
- Serve warm with vanilla ice cream for best results.
- Adjust sugar to taste if blueberries are very sweet or tart.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 32g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg