“Ultimate Slow Cooker Blueberry Crisp – Irresistible & Effortless!”
A delicious and easy dessert made with fresh blueberries and a crispy topping, cooked slowly for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Wash and dry blueberries, then place them in the slow cooker.
- Add granulated sugar and lemon juice to the blueberries, mix gently.
- In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
- Pour melted butter over the dry ingredients and mix until crumbly.
- Sprinkle the topping evenly over the blueberries.
- Cover and cook on low for 3 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Use fresh blueberries for best results.
- Adjust sugar based on blueberry sweetness.
- Check doneness after 2.5 hours.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 32g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg