Magical 4-Ingredient Slow Cooker Blueberry Jam Recipe
A simple and delicious homemade blueberry jam made in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 2 cups 1x
- Category: Jam
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Wash and drain blueberries.
- Combine blueberries, sugar, lemon juice, and vanilla extract in the slow cooker.
- Cook on low for 4 hours, stirring occasionally.
- Use a potato masher to break down blueberries to desired consistency.
- Let cool before storing in jars.
Notes
- Store in airtight containers in the refrigerator for up to 2 weeks.
- Can be frozen for longer storage.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg