Slow Cooker Blueberry Oatmeal: 3-Step Morning Bliss
A nutritious and delicious slow cooker oatmeal recipe packed with blueberries for a healthy breakfast.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 4 cups water or milk
- 1 cup fresh or frozen blueberries
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Combine oats, water or milk, blueberries, honey or maple syrup, vanilla, cinnamon, and salt in the slow cooker.
- Stir well to mix evenly.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving and add toppings if desired.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a creamier texture, use milk instead of water.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg