Healing Slow Cooker Bone Broth Soup in 12 Hours
A hearty and nutritious slow cooker bone broth soup packed with flavor and health benefits.
- Prep Time: 15 mins
- Cook Time: 12 hrs
- Total Time: 12 hrs 15 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs beef bones
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tbsp apple cider vinegar
- 8 cups water
- 1 tsp salt
- 1 tsp black pepper
- 1 bay leaf
Instructions
- Place beef bones in the slow cooker.
- Add onion, carrots, celery, and garlic.
- Pour in apple cider vinegar and water.
- Season with salt, pepper, and bay leaf.
- Cover and cook on low for 12 hours.
- Strain the broth and discard solids.
- Serve hot or store for later use.
Notes
- Use high-quality bones for best results.
- Skim off fat after cooking if desired.
- Store in airtight containers for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg