6-Hour Slow Cooker Buffalo Chicken That Melts Off the Bone
Easy slow cooker buffalo chicken recipe with tender chicken and spicy buffalo sauce.
- Prep Time: 5 mins
- Cook Time: 6 hours
- Total Time: 6 hours 5 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 packet ranch dressing mix
- 2 tbsp butter
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo sauce over the chicken.
- Sprinkle ranch dressing mix on top.
- Add butter on top.
- Cook on low for 6 hours.
- Shred chicken with forks.
- Stir well to combine.
Notes
- Use hot sauce for extra heat.
- Serve on buns or over rice.
- Store leftovers in fridge for 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg