**7 Magical Slow Cooker Butterfly Pea Flower Tea Tricks**
A soothing and naturally vibrant tea made with butterfly pea flowers in a slow cooker for a deep infusion.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Slow cooking
- Cuisine: Thai-inspired
- Diet: Vegan
Ingredients
Scale
- 2 cups water
- 1 tablespoon dried butterfly pea flowers
- 1 teaspoon honey (optional)
- 1 slice lemon (optional)
Instructions
- Add water and dried butterfly pea flowers to the slow cooker.
- Set the slow cooker to low heat and let it steep for 2 hours.
- Strain the tea to remove the flowers.
- Add honey or lemon if desired.
- Serve warm or chilled.
Notes
- The tea changes color when lemon is added due to its acidity.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg