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Slow Cooker Cabbage Sausage Potato Soup: 4-Hour Comfort Feast

Slow Cooker Cabbage, Sausage and Potato Soup

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A hearty and comforting soup made with cabbage, sausage, and potatoes, cooked slowly for deep flavors.

Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 4 cups cabbage, chopped
  • 3 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme

Instructions

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Stir before serving.

Notes

  • Use turkey sausage for a lighter version.
  • Add carrots or celery for extra vegetables.

Nutrition