Creamy Slow Cooker Cajun Chicken Alfredo in Just 4 Hours
A creamy and flavorful Cajun chicken Alfredo dish made easy in the slow cooker.
- Prep Time: 15 mins
- Cook Time: 4 hours 15 mins
- Total Time: 4 hours 30 mins
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp Cajun seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 8 oz fettuccine pasta
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
Instructions
- Season chicken with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear chicken for 3 minutes per side.
- Place chicken in the slow cooker. Add onion, garlic, and bell pepper.
- Pour in heavy cream and chicken broth. Stir gently.
- Cover and cook on low for 4 hours.
- Shred chicken with forks. Stir in cooked fettuccine, Parmesan, and parsley.
- Cook for another 15 minutes until cheese melts. Serve warm.
Notes
- Adjust Cajun seasoning for more or less heat.
- Use gluten-free pasta if needed.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg