Print

Slow Cooker Cheesy Chicken and Rice – Irresistible 4-Ingredient Comfort

Slow Cooker Cheesy Chicken and Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple slow cooker meal with chicken, rice, and cheese.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup uncooked long-grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add rice, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Cook on low for 4 hours.
  4. Shred chicken with two forks.
  5. Stir in shredded cheese until melted.
  6. Serve hot.

Notes

  • Do not use instant rice.
  • Add vegetables like peas or carrots if desired.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition