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Slow Cooker Cherry Apple Butter – The Irresistible 6-Hour Secret

Slow Cooker Cherry Apple Butter

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A smooth, naturally sweet spread made with cherries and apples. Perfect for toast, pancakes, or yogurt.

Ingredients

Scale
  • 4 cups apples, peeled and chopped
  • 2 cups pitted cherries
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 cup water

Instructions

  1. Place apples, cherries, sugar, cinnamon, nutmeg, cloves, and water in a slow cooker.
  2. Cook on low for 6 hours, stirring occasionally.
  3. Blend mixture until smooth with an immersion blender.
  4. Cook uncovered for 1 more hour to thicken.
  5. Let cool and store in jars.

Notes

  • Use tart apples for best flavor.
  • Adjust sugar to taste.
  • Store in the fridge for up to 2 weeks.

Nutrition