Slow Cooker Cherry Cheesecake: Unbelievably Easy 4-Step Delight
A creamy and rich cheesecake made effortlessly in a slow cooker, topped with sweet cherries.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 7 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Mix graham cracker crumbs and melted butter. Press into the bottom of a slow cooker liner.
- Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing well.
- Pour filling over the crust. Cover and cook on low for 2 hours.
- Turn off the slow cooker and let the cheesecake cool for 1 hour.
- Refrigerate for at least 4 hours before topping with cherry pie filling.
Notes
- Ensure cream cheese is fully softened for a smooth batter.
- Use a slow cooker liner for easy removal.
- Chilling is essential for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg