Irresistible Slow Cooker Cherry Cobbler Recipe in 3 Hours
A simple and delicious slow cooker cherry cobbler that’s perfect for any occasion.
- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (21 oz each) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Spray the slow cooker with non-stick cooking spray.
- Pour cherry pie filling into the slow cooker.
- Sprinkle dry cake mix evenly over the cherries.
- Drizzle melted butter over the cake mix.
- Add chopped pecans if desired.
- Cover and cook on low for 3 hours or high for 1.5 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir the ingredients after layering.
- Check for doneness after the minimum cooking time.
- Use fresh cherries if preferred, but adjust sugar and thickening agents.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 45g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg