Print

Irresistible Slow Cooker Cherry Crisp in Just 3 Hours

Slow Cooker Cherry Crisp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dessert made with cherries and a crispy topping, perfect for slow cooking.

Ingredients

Scale
  • 4 cups cherries, pitted
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions

  1. In a bowl, mix cherries, granulated sugar, lemon juice, and vanilla extract.
  2. Pour cherry mixture into the slow cooker.
  3. In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
  4. Stir melted butter into the flour mixture until crumbly.
  5. Sprinkle topping over cherries.
  6. Cover and cook on low for 3 hours.
  7. Let cool slightly before serving.

Notes

  • Use fresh or frozen cherries.
  • Adjust sugar based on cherry sweetness.
  • Serve with ice cream or whipped cream.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-cherry-crisp-recipe/