3-Ingredient Slow Cooker Cherry Dump Cake Is Heavenly Bliss
A simple and delicious dessert made in a slow cooker with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped walnuts (optional)
Instructions
- Spread cherry pie filling evenly in the bottom of the slow cooker.
- Sprinkle dry cake mix over the pie filling.
- Drizzle melted butter evenly over the cake mix.
- Add chopped walnuts on top if desired.
- Cover and cook on high for 2 hours or low for 4 hours.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir the ingredients after adding them to the slow cooker.
- Check for doneness by inserting a toothpick into the cake layer.
- Adjust cooking time based on your slow cooker model.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg