Heavenly 6-Hour Slow Cooker Chicken Alfredo Recipe
A creamy and delicious chicken alfredo dish made easy in the slow cooker.
- Prep Time: 10 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 16 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Place chicken breasts in the slow cooker.
- Add garlic, butter, salt, pepper, and parsley.
- Pour heavy cream over the chicken.
- Cover and cook on low for 6 hours.
- Shred the chicken with forks.
- Cook fettuccine according to package instructions.
- Mix pasta with the chicken and sauce.
- Sprinkle parmesan cheese before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust salt to taste.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg