5-Star Slow Cooker Chicken Alfredo with Broccoli You’ll Love
A creamy and comforting slow cooker chicken alfredo with broccoli. Perfect for busy days.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 lb broccoli florets
- 16 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Place chicken breasts in the slow cooker.
- Add heavy cream, parmesan cheese, garlic, salt, pepper, and parsley.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with forks.
- Add broccoli florets and cook for 30 more minutes.
- Cook fettuccine separately according to package directions.
- Drain pasta and mix with the chicken alfredo sauce.
Notes
- Use fresh broccoli for best texture.
- Stir occasionally for even cooking.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 520
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 165mg