Effortless Slow Cooker Chicken Burrito Bowl Recipe in 5 Steps
A simple and flavorful slow cooker chicken burrito bowl with tender chicken, rice, and fresh toppings.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (10 oz) can diced tomatoes with green chilies
- 1 cup chicken broth
- 1 tbsp taco seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Toppings: shredded cheese, avocado, sour cream, cilantro, lime wedges
Instructions
- Place chicken breasts in the slow cooker.
- Add rice, black beans, corn, diced tomatoes, and chicken broth.
- Sprinkle taco seasoning, garlic powder, onion powder, salt, and pepper over the top.
- Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Shred the chicken with two forks and mix everything together.
- Serve in bowls with your favorite toppings.
Notes
- For extra flavor, sear the chicken in a skillet before adding to the slow cooker.
- Use brown rice for a healthier option, but increase liquid by 1/4 cup.
- Leftovers keep well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg