Slow Cooker Chicken Burrito Bowls: 6-Hour Flavor Explosion
A simple and delicious slow cooker recipe for chicken burrito bowls packed with flavor.
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup salsa
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Place chicken breasts in slow cooker
- Add rice, black beans, corn, salsa, taco seasoning, chicken broth, salt, and pepper
- Stir to combine ingredients
- Cook on low for 6 hours or high for 3 hours
- Remove chicken, shred with forks, then return to pot
- Stir well and serve with optional toppings
Notes
- For spicier flavor, use hot salsa
- Can substitute brown rice but may need extra liquid
- Store leftovers in airtight container for up to 4 days
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 75mg