6-Ingredient Slow Cooker Chicken Enchiladas That Wow
Easy and flavorful slow cooker chicken enchiladas. Perfect for busy days.
- Prep Time: 15 mins
- Cook Time: 2 hours
- Total Time: 2 hours 15 mins
- Yield: 6 enchiladas 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 6 corn tortillas
- 1/2 cup diced onions
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Mix chicken, half the enchilada sauce, cumin, and chili powder in a bowl.
- Spread a thin layer of sauce in the slow cooker.
- Fill tortillas with chicken mixture, roll, and place in the slow cooker.
- Top with remaining sauce and cheese.
- Cook on low for 2 hours.
- Serve with sour cream and onions.
Notes
- Use rotisserie chicken for faster prep.
- For spicier enchiladas, add jalapeños.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg