Unbelievably Easy Slow Cooker Chicken Enchiladas in 3 Hours
Easy and flavorful slow cooker chicken enchiladas, perfect for a busy weeknight dinner.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6 enchiladas 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheese
- 6 flour tortillas
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
Instructions
- Mix shredded chicken with half the enchilada sauce.
- Spread a spoonful of sauce on the bottom of the slow cooker.
- Fill tortillas with chicken mixture, cheese, onions, and peppers.
- Roll tortillas and place seam-side down in the slow cooker.
- Pour remaining sauce over the top.
- Cook on low for 3-4 hours.
- Sprinkle with remaining cheese before serving.
Notes
- Use pre-cooked chicken for faster prep.
- Adjust spice level with hot sauce if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-chicken-enchiladas/