Slow Cooker Chicken Ramen: 3 Ingredient Magic for Busy Nights
A simple and delicious slow cooker chicken ramen recipe that’s perfect for a comforting meal.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles (seasoning discarded)
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 2 green onions, sliced
- 1 boiled egg, halved (optional)
Instructions
- Place chicken breasts in the slow cooker.
- Add chicken broth, water, mushrooms, carrots, garlic, soy sauce, and ginger.
- Cover and cook on low for 6 hours or high for 3 hours.
- Remove chicken and shred it with two forks.
- Return shredded chicken to the slow cooker.
- Add ramen noodles and cook for 5-10 minutes until tender.
- Serve hot, garnished with green onions and boiled egg if desired.
Notes
- Discard ramen seasoning packets to control sodium levels.
- Adjust cooking time if using frozen chicken.
- Add more vegetables like spinach or bok choy for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg