Hearty Slow Cooker Chicken Stew Recipe in 6 Easy Steps
A hearty slow cooker chicken stew recipe that’s easy to prepare and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 2 potatoes, cubed
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp flour
Instructions
- Place chicken thighs at the bottom of the slow cooker.
- Add carrots, celery, onion, garlic, and potatoes.
- Pour chicken broth over the ingredients.
- Sprinkle thyme, rosemary, salt, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred it, and return to the pot.
- Mix flour with 1/4 cup water and stir into the stew to thicken.
- Cook for an additional 15 minutes.
- Serve hot.
Notes
- You can use chicken breasts instead of thighs.
- Add more broth if you prefer a thinner stew.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg