Slow Cooker Chicken Tortellini Soup: 15-Minute Comfort Magic
A hearty and comforting soup made with chicken, tortellini, and vegetables cooked to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 package (9 oz) cheese tortellini
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
Instructions
- Place chicken, carrots, celery, onion, garlic, tomatoes, chicken broth, basil, oregano, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken and shred with two forks. Return to the slow cooker.
- Add tortellini and spinach. Cover and cook on high for 15-20 minutes or until tortellini is tender.
- Serve hot, topped with Parmesan cheese.
Notes
- You can substitute fresh herbs for dried if available.
- Add more broth if you prefer a thinner soup.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg