Mouthwatering Slow Cooker Chicken Tostadas in 1 Easy Step
A simple and flavorful dish of tender chicken cooked in a slow cooker, served on crispy tostadas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 tostada shells
- 1 cup shredded lettuce
- 1 diced tomato
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Place chicken, taco seasoning, and chicken broth in the slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks.
- Assemble tostadas by layering chicken, lettuce, tomato, cheese, sour cream, and salsa on each shell.
- Serve immediately.
Notes
- For extra flavor, add diced onions or jalapeños.
- Use corn tortillas for a gluten-free option.
- Leftover chicken can be stored for up to 3 days.
Nutrition
- Serving Size: 2 tostadas
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg