3-Ingredient Slow Cooker Chocolate Fudge is Irresistibly Easy
Easy slow cooker chocolate fudge recipe that requires minimal effort and delivers rich, creamy results.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup chopped nuts (optional)
Instructions
- Combine chocolate chips, condensed milk, and butter in the slow cooker.
- Cook on low for 1-2 hours, stirring occasionally until smooth.
- Stir in vanilla extract and salt.
- Fold in nuts if using.
- Pour mixture into a lined 8×8 inch pan.
- Chill for at least 2 hours before cutting into squares.
Notes
- Use a slow cooker liner for easy cleanup.
- For firmer fudge, chill overnight.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg