5-Ingredient Slow Cooker Condensed Milk Fudge – Irresistibly Creamy
Easy slow cooker fudge made with condensed milk. Perfect for a quick and delicious dessert.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 16 squares 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease a small baking dish or line it with parchment paper.
- Add condensed milk, chocolate chips, and butter to the slow cooker.
- Cook on low heat for 1-2 hours, stirring occasionally until smooth.
- Stir in vanilla extract and salt.
- Pour the mixture into the prepared dish and refrigerate for 2-3 hours until set.
- Cut into squares and serve.
Notes
- Use high-quality chocolate for best results.
- Stir frequently to prevent burning.
- If fudge doesn’t set, refrigerate longer or adjust ingredient ratios.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg