Slow Cooker Cowboy Stew in 1 Pot – the Ultimate Comfort Meal
A hearty and flavorful stew made with ground beef, beans, and vegetables, cooked slowly for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add diced onion, garlic, and bell pepper. Cook until softened.
- Transfer the mixture to a slow cooker.
- Add diced tomatoes, kidney beans, corn, beef broth, chili powder, and cumin.
- Stir well and season with salt and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot.
Notes
- For extra heat, add diced jalapeños.
- Top with shredded cheese or sour cream before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-cowboy-stew-recipe/