Irresistible Slow Cooker Crack Chicken in Just 4 Steps
Slow Cooker Crack Chicken is a creamy, savory dish made with chicken, cream cheese, ranch seasoning, and bacon. It’s easy to prepare and perfect for sandwiches, dips, or over rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add cream cheese and ranch seasoning on top.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred the chicken with two forks and mix well.
- Stir in crumbled bacon and cheddar cheese.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve on buns, with crackers, or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg