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Slow Cooker Egg Roll Soup for Busy Weeknights – 4 Simple Steps!

Slow cooker Egg Roll Soup
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Easy slow cooker egg roll soup packed with flavor and comfort. Perfect for busy days.

Ingredients

Scale
  • 1 lb ground pork or turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 14 oz coleslaw mix
  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • Green onions for garnish

Instructions

  1. Brown meat in a skillet over medium heat. Drain fat.
  2. Add oil, onion, garlic, and ginger to the skillet. Cook for 2 minutes.
  3. Transfer mixture to slow cooker.
  4. Add coleslaw mix, broth, soy sauce, sesame oil, and pepper.
  5. Cook on low for 4 hours or high for 2 hours.
  6. Garnish with green onions before serving.

Notes

  • Replace pork with chicken or tofu if preferred.
  • Add Sriracha for extra heat.
  • Store leftovers in fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-egg-roll-soup-recipe-easy/