Slow Cooker Elderberry Syrup: A 6-Hour Immune Boosting Miracle
Make your own elderberry syrup at home using a slow cooker. This natural remedy is packed with antioxidants and vitamins to support your immune system.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 3 cups 1x
- Category: Remedy
- Method: Slow Cooker
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dried elderberries
- 4 cups water
- 1 cinnamon stick
- 1 tsp grated fresh ginger
- 1 cup honey
Instructions
- Combine elderberries, water, cinnamon stick, and ginger in a slow cooker.
- Cook on low for 6 hours.
- Strain the mixture through a fine-mesh sieve into a bowl.
- Discard the solids and let the liquid cool slightly.
- Stir in honey until fully dissolved.
- Pour the syrup into a clean glass jar and store in the refrigerator.
Notes
- Use organic ingredients for best results.
- Store in the fridge for up to 2 months.
- Take 1-2 teaspoons daily for immune support.
Nutrition
- Serving Size: 1 tsp
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg