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Creamy Slow Cooker Four Cheese Mac and Cheese in 2 Hours

SLOW COOKER FOUR CHEESE MAC AND CHEESE
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A creamy and rich mac and cheese made with four cheeses, cooked slowly for maximum flavor.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1/2 cup shredded gouda cheese
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 3 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions

  1. Cook the macaroni according to package instructions, then drain.
  2. Combine all cheeses in a bowl.
  3. Grease the slow cooker with butter.
  4. Layer half the macaroni, half the cheese, and half the milk and cream. Repeat.
  5. Dot with remaining butter and sprinkle with salt, pepper, and garlic powder.
  6. Cover and cook on low for 2 hours, stirring once halfway.
  7. Serve warm.

Notes

  • Stirring halfway prevents sticking.
  • For extra creaminess, add more milk if needed.
  • Let sit for 10 minutes before serving to thicken.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-four-cheese-mac-and-cheese/