Slow Cooker Honey BBQ Pulled Chicken in Just 6 Hours
Tender pulled chicken cooked in a sweet and tangy honey BBQ sauce, perfect for sandwiches or tacos.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks and mix with the sauce.
- Serve on buns or tortillas.
Notes
- Use your favorite BBQ sauce for best results.
- Adjust honey for more or less sweetness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 22g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg