Print

60 Slow Cooker Honey Garlic Chicken & Veggies Made Effortlessly Delicious

Slow Cooker Honey Garlic Chicken and Veggies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious slow cooker meal featuring tender chicken and veggies coated in a sweet and savory honey garlic sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1 pound baby potatoes, halved
  • 2 cups baby carrots
  • 1 bell pepper, sliced

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. In a bowl, mix honey, soy sauce, ketchup, olive oil, garlic, oregano, and black pepper.
  3. Pour the sauce over the chicken.
  4. Add potatoes, carrots, and bell pepper around the chicken.
  5. Cover and cook on low for 6 hours or high for 3 hours.
  6. Serve hot with the sauce drizzled over the chicken and veggies.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Use fresh garlic for the best taste.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipekitchenhub.com/slow-cooker-honey-garlic-chicken-and-veggies-2/