Slow Cooker Honey Garlic Chicken – Effortless 6-Hour Dinner Bliss
Tender chicken and vegetables cooked in a sweet and savory honey garlic sauce using a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 cup green beans, trimmed
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, basil, oregano, and black pepper.
- Pour the sauce over the chicken.
- Add potatoes, carrots, and green beans around the chicken.
- Cover and cook on low for 6 hours or high for 3-4 hours.
- Serve hot with the cooking liquid as sauce.
Notes
- Chicken is done when internal temperature reaches 165°F.
- Cut vegetables evenly for even cooking.
- Double the sauce if you prefer more liquid.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 22g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg