Slow Cooker Honey Peach Oatmeal: 3-Step Creamy Comfort
A simple and healthy slow cooker oatmeal infused with honey and peaches for a warm, comforting breakfast.
- Prep Time: 10 mins
- Cook Time: 6 hours
- Total Time: 6 hours 10 mins
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel-cut oats
- 3 cups water
- 1 cup milk (or almond milk for dairy-free)
- 2 ripe peaches, peeled and diced
- 2 tbsp honey
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Combine oats, water, milk, peaches, honey, cinnamon, and salt in the slow cooker.
- Stir well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Stir before serving.
- Top with extra peaches or honey if desired.
Notes
- Use ripe peaches for natural sweetness.
- Adjust honey based on sweetness preference.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg