Slow Cooker Italian Beef Sandwiches with 3 Secret Ingredients
Tender, flavorful Italian beef sandwiches made easily in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 sandwiches 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 1 jar (16 oz) pepperoncini peppers
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Place beef roast in slow cooker
- Sprinkle Italian dressing mix over roast
- Add beef broth and pepperoncini peppers
- Cook on low for 8 hours
- Shred beef with forks
- Toast hoagie rolls
- Pile shredded beef on rolls
- Top with provolone cheese
Notes
- Can substitute jarred banana peppers for pepperoncini
- Leftovers keep well for 3 days refrigerated
- Freezes well for up to 2 months
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg