“Sweet & Spicy Slow Cooker Korean Beef in Just 3 Easy Steps”
Tender, flavorful beef cooked slowly with Korean-inspired flavors.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 mins
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp red pepper flakes
- 1 onion, sliced
- 2 green onions, chopped
- 1 tbsp sesame seeds
Instructions
- Place beef chunks in slow cooker.
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
- Pour mixture over beef and add sliced onion.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred beef with forks and mix with sauce.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra spice, add more red pepper flakes.
- Serve over rice or in lettuce wraps.
- Leftovers keep well refrigerated for 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-korean-beef-recipe/