Irresistible Slow Cooker Lasagna Soup in 3 Easy Steps
A hearty and comforting soup that combines the flavors of lasagna in an easy-to-make slow cooker dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 2 tbsp grated parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Brown the ground beef, onion, and garlic in a skillet over medium heat. Drain excess fat.
- Transfer the beef mixture to the slow cooker.
- Add crushed tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Add broken lasagna noodles and cook for another 30 minutes until noodles are tender.
- Serve hot, topped with mozzarella, ricotta, parmesan, and fresh basil if desired.
Notes
- You can use ground turkey or Italian sausage instead of beef.
- For a vegetarian version, omit the meat and use vegetable broth.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg