Irresistible Slow Cooker Lemon Cake in 90 Minutes
A moist and tangy lemon cake made easily in your slow cooker.
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Instructions
- Grease the slow cooker crock with butter or cooking spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk, oil, egg, lemon zest, and lemon juice. Stir until smooth.
- Pour batter into the slow cooker.
- Cover and cook on high for 2 hours or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Do not open the lid frequently while cooking.
- Check for doneness after 1.5 hours.
- For extra flavor, drizzle with lemon glaze after cooling.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.recipekitchenhub.com/slow-cooker-lemon-cake-recipe/