3-Ingredient Slow Cooker Maple Apple Sauce You’ll Crave
A simple and delicious apple sauce made in the slow cooker with maple syrup for natural sweetness.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 4 cups 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large apples, peeled and chopped
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup water
Instructions
- Place chopped apples in the slow cooker.
- Add maple syrup, cinnamon, nutmeg, and water.
- Stir to combine.
- Cook on low for 4 hours.
- Mash the apples with a fork or potato masher for desired consistency.
- Serve warm or chilled.
Notes
- Use sweet apples like Fuji or Honeycrisp for best results.
- Adjust maple syrup to taste.
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg