Hearty Slow Cooker Meatball Soup Recipe Your Family Craves
A hearty slow cooker meatball soup packed with flavor and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes - 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cups beef broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup sliced carrots
- 1 cup chopped celery
- 1 cup diced onion
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Mix ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder in a bowl.
- Roll the mixture into small meatballs.
- Place meatballs in the slow cooker.
- Add beef broth, diced tomatoes, carrots, celery, onion, oregano, and basil.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- You can use turkey or chicken instead of beef.
- Add pasta or rice for extra heartiness.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg